Sucralose
Sucralose is also known as Trisodium Phosphate. It is a powerful food sweetener, with the trade name Splenda and the abbreviation TGS.
Sucralose is the fifth generation of artificial synthetic sweeteners after saccharin, cyclamate, aspartame, and acesulfame. It is the only sweetener that uses sucrose as its raw material and is currently the only additive approved for use in food and beverages by the government.
Sucralose is the most perfect and competitive artificial sweetener among them. It has excellent properties such as high sweetness, good flavor, non-nutritive nature, long storage period, low calorific value, and high safety.
Другие товары поставщика
|
|
L-tryptophan Supplier |
Photodegradation of L-tryptophan
The indole ring is highly sensitive to ultraviolet (UV) light and oxygen. Under UV irradiation (e.g., sunlight), L... |
|
|
DL-Alanine |
DL-Alanine has a subtle sweet taste (about 60% of the sweetness of sucrose) and the ability to enhance umami (savory) flavors—a key advantage... |
|
|
The biological activity of inositol |
Biological Activities of Inositol 1. Regulate lipid metabolism and protect the liver Inositol promotes fat transportation and decomposition, inhibi... |
|
|
Key Notes on Applications of L-Methionine |
Key Notes on Applications of L-Methionine Purity Requirements: Food-grade and pharmaceutical-grade L-Methionine require high purity (≥98%) to en... |
|
|
DL-methionine |
The methylthio group is the most distinctive functional group in DL-methionine and can participate in substitution and addition reactions. Alkylati... |
Все товары поставщика
Похожие товары
