Vinegar Cured Ginger
Vinegar cured ginger,Website:, sometimes called Japanese pickled ginger or Gari, is white-beige to pale pink. Made from thinly shaved pieces of young ginger -- before ginger develops its papery skin -- pickled ginger is commonly served alongside sushi. Pickled ginger sometimes contains food dye or shiso leaves to give it a light pink color. Like fresh ginger, pickled ginger is rich in antioxidants, and it also has the added health benefits that come from vinegar.
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In 100 grams,Website:, ground dried ginger (10% water) provides numerous essential nutrients in high content, particularly the dietary mineralmanga... |
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Our natural color sushi ginger products are strictly up to national standard. What’s more,Website:, our products are under the process of self-chec... |
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NameSliced sushi gingerSizes100-150g,Website:, 300g or up. As per your requirements.
Characteristics of gingerClean surface, no insec... |
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1. Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt,Website:, stir to coat and let stand for about 30 minutes. Transfe... |
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Weifang Kaiyin Imp. And Exp. Co., Ltd. is a comprehensive foreign trade enterprise,Website:, dealing with agricultural products and normal temperat... |
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