Белково-арахисовый протеиновый порошок

Changshou peanut protein flour use Organic big size peanut of Shandong province as raw material and be made by the technology of ‘producing peanut protein at low temperature at the same time extracting original oil’, through physical pressing at low temperature(under 60℃), completely remains nutriments in peanut. It contains more than 52% protein and high content of soluble protein and nitrogen solubility index (NSI). The product also has other advantage such as: good water-solubility, color of whiteness, flat taste and special peanut mild taste, without undesirable beany flavor and flatus factors and so on. Because of favorable foaming and emulsifying properties, peanut protein flour can be widely used as additive of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein of products.