Vitamin B2
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofactor of yellow enzyme responsible for deliverying hy-drogen in the biological redox in our body.
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LACTIC ACID |
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch... |
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SODIUM LACTATE |
Sodium lactate has antibacterial and antioxidant properties.It is used as a food additive, as a safe organic preservative for fish, sausages, etc.S... |
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BENZOIC ACID |
Benzoic acid is the simplest member of the aromatic carboxylic acid family.It is a weak acid and a precursor for the synthesis of many important or... |
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MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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Vitamin B6 |
Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal.Vitamin B6 perform... |
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