Phosphatidylserine
Phosphatidylserine is a nutrient mainly extracted from soy lecithin, it is also a rare component of soy lecithin content of only 0.5%, we usually eat a moderate amount of soybeans will help to enhance and improve memory, but only eating soy beans is difficult to significantly improve memory in a short time, people in need can properly supplement nutrition. Clinical trials have shown that 200 to 600mg of phosphatidylserine liquidper person per day improves mental function.
How does phosphatidylserine relate to phospholipids? The phospholipid is the general term for a class of lipids containing phosphoric acid, which is widely found in plant seeds, animal brains and viscera, and poultry egg yolk. It is one of the basic substances of life and plays a very important role in the composition, function, and substance metabolism of cell membranes. It has high nutritional value and unique physical and chemical properties and is widely used in food, health products, medicine, and other industries. There are many kinds of phospholipids, including phosphatidylserine, phosphatidyl acid, and phosphatidylglycerol.
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| Phosphatidylserine Powder | Beyond brain and muscle health, phosphatidylserine exerts nutritional benefits for systemic cellular function, with implications for multiple organ... | |
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| Phospholipids Supplier | The physical properties of phospholipidsSolubility: Phospholipids have a hydrophilic head and a hydrophobic tail. This amphiphilic structure determ... | |
| Phosphatidylserine | Phosphatidylserine has amphipathic properties, meaning it has both hydrophobic and hydrophilic characteristics.It is composed of a hydrophilic glyc... | |
| Purchase price | Dairy products (milk drinks, ice cream, cheese) and plant-based dairy alternatives (soy milk, oat milk) rely on stable oil-water emulsions to avoid... |
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