L-Phenylalanine
L-Phenylalanine is an essential amino acid that plays a critical role in protein synthesis and the production of important compounds in the body, including neurotransmitters like dopamine, norepinephrine, and epinephrine. It is one of the 20 amino acids used to build proteins and cannot be made by the body, so it must be obtained through the diet, typically from protein-rich foods like meat, fish, eggs, dairy, and certain plant-based sources like soy.
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L-Lysine monohydrochloride |
The most prominent performance advantage ofL-Lysine monohydrochloride is its optimized physical and chemical properties that eliminate the critical... |
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L-Lysine monohydrochloride |
L-Lysine monohydrochloride (L-Lys·HCl) is the dominant commercial form of L-lysine—an essential amino acid for humans and animals&mdas... |
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L-Methionine |
The methylthio group in L-Methionine is activated to form S-adenosylmethionine (SAM), the body’s "universal methyl donor," participating in o... |
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L-Lysine monohydrochloride |
L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 °C (vs. ~63 g/100 mL for free L-lysine), with ... |
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Key Notes on Applications of L-Methionine |
Key Notes on Applications of L-Methionine Purity Requirements: Food-grade and pharmaceutical-grade L-Methionine require high purity (≥98%) to en... |
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