L-Phenylalanine
L-Phenylalanine is an essential amino acid that plays a critical role in protein synthesis and the production of important compounds in the body, including neurotransmitters like dopamine, norepinephrine, and epinephrine. It is one of the 20 amino acids used to build proteins and cannot be made by the body, so it must be obtained through the diet, typically from protein-rich foods like meat, fish, eggs, dairy, and certain plant-based sources like soy.
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High quality L-Phenylalanine |
Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ... |
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Glycine |
Glycine is the simplest type of α-amino acid and is the only natural amino acid without a chiral carbon atom. Its molecular formula is C₂H₅NO... |
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L-Lysine monohydrochloride |
L-Lysine monohydrochloride (L-Lys·HCl) is the dominant commercial form of L-lysine—an essential amino acid for humans and animals&mdas... |
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L-Threonine |
L-Threonine is an essential amino acid with specific physical properties that influence its behavior in biological systems and industrial applicati... |
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L-tryptophan |
L-tryptophan is naturally abundant in various protein-rich foods, with the following being key dietary sources: Animal products: Turkey, chicken, f... |
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