L-Phenylalanine
L-Phenylalanine is an essential amino acid that plays a critical role in protein synthesis and the production of important compounds in the body, including neurotransmitters like dopamine, norepinephrine, and epinephrine. It is one of the 20 amino acids used to build proteins and cannot be made by the body, so it must be obtained through the diet, typically from protein-rich foods like meat, fish, eggs, dairy, and certain plant-based sources like soy.
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L-Methionine |
Core Biological Functions of L-Methionine Protein Synthesis Precursor: As an essential amino acid, L-Methionine is a fundamental building block for... |
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L-Methionine |
L-Methionine, an essential sulfur-containing amino acid, cannot be endogenously synthesized by humans and most monogastric animals (e.g., chickens,... |
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High quality L-Phenylalanine |
Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ... |
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L-Lysine monohydrochloride |
Solubility ofL-Lysine monohydrochloride
Solubility is the most distinctive physical property of L-lysine monohydrochloride, and its high aqueous s... |
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Fish collagen peptides |
Fish collagen peptides, also known as fish collagen or marine collagen, is a type of high-molecular-weight functional protein derived primarily fro... |
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