Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Meat Products
Sausages: During sausage processing, natamycin can be added to the meat mixture before stuffing or sprayed onto the sausage surface. It inhibits mold and yeast growth, preventing spoilage and off-flavors caused by microbial contamination. It does not negatively impact the color, flavor, or texture of sausages, helping to maintain their quality and extend shelf life.
Ham: For ham products, natamycin can be applied via soaking or coating to effectively inhibit surface microbial growth, preventing mold and spoilage. This extends storage time while preserving the ham’s unique flavor and texture.
Другие товары поставщика
|
|
Nisin's antimicrobial activity |
The stability of nisin is intrinsically linked to its antimicrobial efficacy, as it directly determines the integrity of its molecular structure, b... |
|
|
pH Dependence of Nisin |
Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
|
|
Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhi... |
|
|
Nisin Raw Material Price |
Nisin(Lactic acid streptococcin), as a biological preservative, holds extensive application prospects in meat products. It not only effectively inh... |
|
|
Chlortetracycline Premix |
Precautions for the use of Chlortetracycline Premix in livestock feed 1. Strict compliance: · Chlortetracycline Premix shall be added and us... |
Все товары поставщика
Похожие товары
