Natamycin 7681-93-8
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In Meat Products
Sausages: During sausage processing, natamycin can be added to the meat mixture before stuffing or sprayed onto the sausage surface. It inhibits mold and yeast growth, preventing spoilage and off-flavors caused by microbial contamination. It does not negatively impact the color, flavor, or texture of sausages, helping to maintain their quality and extend shelf life.
Ham: For ham products, natamycin can be applied via soaking or coating to effectively inhibit surface microbial growth, preventing mold and spoilage. This extends storage time while preserving the ham’s unique flavor and texture.
Other supplier products
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Natamycin 7681-93-8 |
The application fields of natamycin1. Food industryAnti-corrosion and preservation: As a natural preservative, it is widely used in foods such as c... |
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Nisin Raw Material Manufacturer |
Nisin is an antimicrobial peptide produced by Lactococcus lactis that specifically binds to the membrane proteins of Gram-positive bacteria, interf... |
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Nisin Raw Material |
Oral health is closely linked to systemic health, and oral infections (e.g., dental caries, periodontitis) are often caused by Gram-positive pathog... |
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Nisin |
Nisin is considered a natural preservative because it is derived from the fermentation of bacteria. As a result, it aligns with consumer preference... |
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Nisin Supplier |
Storage in Dry Form:When stored as a dry powder, nisin is less sensitive to pH fluctuations, but exposure to moisture in alkaline environments can ... |
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