Magnesium Citrate
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
Другие товары поставщика
|
|
calcium carbonate |
During the transportation of calcium carbonate, its physical and chemical properties should be comprehensively considered to ensure its safe and ef... |
|
|
Magnesium Gluconate |
pH and Aqueous Solution Properties of Magnesium Gluconate Aqueous pH: Solutions of magnesium gluconate are slightly alkaline (pH 7.5–9) due t... |
|
|
Bulk supply Magnesium Citrate |
Magnesium is an essential mineral involved in over 300 enzymatic reactions, including energy metabolism, muscle contraction, nerve function, and bo... |
|
|
nutrient additives |
One of magnesium citrate's most well-known applications is as an osmotic laxative. When consumed, magnesium citrate draws water into the intestines... |
|
|
Monosodium Fumarate |
Monosodium Fumarate is a sodium salt of fumaric acid, a naturally occurring organic compound (a dicarboxylic acid) found in various plants and fung... |
Все товары поставщика
Похожие товары
