Magnesium Citrate

Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.

Other supplier products

	Compound nutritional fortifier (VB12 dilution)	Product Name:Compound nutritional fortifier (VB12 dilution) Description Raw material :VB12, citric acid, sodium citrate, maltodextrin Assay:0.1%, 0...
	Magnesium Lactate Powder	Key Considerations for Use Safety: Generally recognized as safe (GRAS) by regulatory bodies when used within recommended limits, but excessive inta...
	Calcium carbonate	Calcium carbonate, also known as limestone or stone powder, is a common chemical substance on Earth. It belongs to inorganic salt minerals, is alka...
	Monosodium Fumarate	Monosodium Fumarate is a sodium salt of fumaric acid, a naturally occurring organic compound (a dicarboxylic acid) found in various plants and fung...
	Magnesium Citrate Granules	Product Name:Magnesium Citrate Granules Description Raw material :Magnesium Citrate, Corn Starch, Microcrystalline Cellulose, PVP (K30) Mg Assay(we...

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