Magnesium Citrate
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
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Potassium Chloride |
Product Name:Potassium Chloride Description Molecular formula:KCL Molecular weight:74.55 Potassium Chloride assay：99% Shelf life:24 month CAS NO.:7... |
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Supermicro Zinc Citrate |
Product Name:Supermicro Zinc Citrate Description Raw material :Zinc Citrate Particle size range:120 - 1100 mesh Shelf life:24 months: Packing :25kg... |
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Magnesium Gluconate |
Crystal Structure and Hydration of Magnesium Gluconate Hydration State: Often exists as a hydrate, such as magnesium gluconate hexahydrate (Mg(C6H1... |
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Monosodium Fumarate |
This is the most common and well-established use of monosodium fumarate, leveraging its role as an acidulant, flavor modifier, and preservative: Ac... |
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Bulk supply Magnesium Citrate |
Magnesium is an essential mineral involved in over 300 enzymatic reactions, including energy metabolism, muscle contraction, nerve function, and bo... |
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