Nisin 25kg
Nisin is a naturally occurring lactic acid bacteriocin—a type of antimicrobial peptide produced by certain strains of Lactococcus lactis (a gram-positive lactic acid bacterium widely used in food fermentation). Due to its strong antibacterial activity, safety, and biodegradability, it is one of the most widely applied natural food preservatives globally, and also has potential in other fields such as biomedicine.
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Antibiotic overuse leads to the development of antibiotic-resistant bacteria (a global health threat). Nisin, as a narrow-spectrum antimicrobial, o... |
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Nisin 500g 1kg 25kg |
Nisin is a natural antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. It is a member of the cl... |
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Stability and pH SensitivityAcid Stability:Most stable at pH 3–5, retaining activity in acidic environments (e.g., yogurt, pickles, fruit jui... |
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