in functional foods

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Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as both functional ingredients (delivering physiological benefits) and technical auxiliaries (improving product stability and bioavailability). Their application effects are closely tied to their specific types (e.g., phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine) and targeted physiological functions, with proven efficacy in supporting brain health, liver function, cardiovascular health, and nutrient absorption.

Другие товары поставщика

	Phospholipids	Phospholipids interact with proteins, cholesterol, and other lipids within cell membranes, influencing the overall structure and properties of the ...
	Phosphatidylserine Powder	Phosphatidylserine is one of the few nutrients that can modulate the hypothalamic-pituitary-adrenal (HPA) axis—the body’s primary stres...
	Phosphatidylserine Powder	Phosphatidylserine powder can play a variety of effects, it can help us relieve pressure, although now the living standard has been improved to a c...
	Phospholipids	Phospholipids are a type of lipid containing phosphate groups and are the main components of biological membranes, playing a crucial role in the st...
	Phospholipids act as natural emulsifiers and absorption enhancers	Phospholipids act as natural emulsifiers and absorption enhancers in functional foods, significantly improving the bioavailability of poorly solubl...

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