in functional foods

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Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as both functional ingredients (delivering physiological benefits) and technical auxiliaries (improving product stability and bioavailability). Their application effects are closely tied to their specific types (e.g., phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine) and targeted physiological functions, with proven efficacy in supporting brain health, liver function, cardiovascular health, and nutrient absorption.

Другие товары поставщика

	Phospholipid Raw Material	A phospholipid is a class of lipids (fats) that serve as fundamental building blocks of biological membranes (e.g., cell membranes, organelle membr...
	Phospholipid powder	Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficie...
	Phosphatidylserine	Phosphatidylserine in Sports Nutrition and Exercise PerformanceMuscle Recovery and Energy MetabolismMuscle Damage Reduction: In athletes, Phosphati...
	Phosphatidyl serine	Phosphatidyl serine is formed by the hydrophilic glycerol skeleton as the head, and the two oleophilic groups with longer hydrocarbon chains as the...
	Phospholipid powder	Phospholipids play a pivotal role in nutritional supplements, leveraging their unique structural properties (amphiphilicity, biocompatibility) and ...

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