Meat Processing Cold Storage/Factory Cold Storage
Cold Storage
Fresh-Keeping Storage
Meat processing includes many procedures. Among them, refrigeration goes through precooling, processing area, quick-freezing and finished product storage.
A well-designed processing factory will consider the comfort level for people working inside, sanitary level, matching the refrigeration system with factory’s production capacity etc.
Classification of cold room:
|
Coldstoragefunction |
Designed temperature range |
|
|
°C |
°F |
|
|
Quick freezing/blast freezing cold storage |
-40~-35 |
-40~-31 |
|
Frozenfood storage |
-25~-18 |
-13~-0.4 |
|
Fresh-keeping e.g. cold fresh meat |
-5 ~+ 10 |
+23~+50 |
|
Pre-cooling room/chilling room |
0 |
3~+2 |
|
Otherarea with workers e.g. processing, corridor, loading areas |
+2~+8 |
+35.6~+46.2 |
System choices:
Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type
Evaporator brands: Gunter/Luve/eCool
Insulation Panel material: PU/PIR/XPS
Other accessories’ brands: Danfoss/Carel/SiemensFeatures of eCool cold storage:
Ecool cold storage are custom design project
Temperature range: -40º C ~ + 20º C are available, user could adjust room temperature within designed range.
Functions: multiple e.g. pre-cooling, Fresh-keeping, freezing, quick-freezing, fire-proof, air-conditioning, ice-making and ice storage
Intelligent remote-control system is available, for your convivence of mobile control and getting remote technical support
High reliability, good performance and low noise
World renowned brand refrigeration main parts and accessories, guarantee long use cycle.
Energy saving up to 30% Application fields:
meat processing,sausage factory, logistics
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