Mulberry extract powder
Appearance: DarkPurplered powder (anthocyanin)
Odor: Characteristic
LossonDrying: NMT 5%
Assay: anthocyanin 5%-70%UV/HPLC
Ash: NMT 5%
SieveAnalysis: NLT 100mesh
ExtractSolvent: Alcohol/water
HeavyMetal: NMT 10PPM
TotalPlateCount: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Functions:
Enhancing immune function,improving skin and improving eye-sight,and so on.
Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants. Due to increasing demand for natural food colorants, their significance in the food industry is increasing. Anthocyanins are responsible for the attractive colors of fresh plant foods. They are water-soluble and easily extractable.
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