.

Raspberry extract

Appearance: Black purplepowder

Odor: Characteristic

LossonDrying: NMT 5%

Assay: 5% ~ 70%

Ash: NMT 5%

SieveAnalysis: NLT 100mesh

ExtractSolvent: Ethanol

HeavyMetal: NMT 10PPM

TotalPlateCount: NMT 1000cfu/g

Yeast&Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.

Shelflife: 36monthswhenproperlystored

Effect:

Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases.The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fibre, placing it among plant foods with the highest fibre contents known, up to 20% fibre per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fibre (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.


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