Wild Lingonberry Proanthocyanidins
Appearance: brownish redpowder
ActiveIngredient: oligomeric proanthocyanidins (OPC)
Specifications: 5% ~ 95%
Testmethod: UV
Mesh: 100mesh
LossonDrying: NMT 5%
HeavyMetal: NMT 10PPM
TotalPlateCount: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstrongsunlightandhighheat.
Shelflife: 36monthswhenproperlystored
Lingonberry is rich source of fibers, sugar, vitamin A, vitamin C and magnesium. Lingonberry also consists of large amount of flavonoids and lignans. Lignans and flavonoids are believed to be anti-cancer. Lingonberry is also rich in benzoic acid, thus, they are often used as antimicrobial agents in food preparations.
Functions
Package:
Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.
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