D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar.
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D-ribose |
CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
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Geraniol |
CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherr... |
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Toremifene Citrate |
Toremifene Citrate |
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Maltol (3-hydroxy-2-methyl-4-pyrone) |
CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent ... |
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2,3-Butanedione |
CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cr... |
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