Ethyl Maltol
CAS No.: 4940-11-8
EINECS: 225-282-5
MF: C7H8O3 MW: 140.14
Assay: 99% min
Appearance: White crystalline powder
Usage: As a kind of food additive, It features safety, innocuous , wide application, good effect and little dosage. It is widely used in food, beverage, fruit, wine, tobacco, daily-use cosmetics and so on. It can improve the sweet taste and is specially used in dessert to improve the sweet taste. Besides it can extend the storage life.
Package: 25kg/ drum
Storage: Stored in dry and ventilated warehouse, do not close to high temperature, keep away from the Iron products.
Send product request
Other supplier products
 |
D-mannitol | CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application:... |
|
|
Sucralose | CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharm... |
|
|
Furaneol | CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay :99% Appearance: white to light yellow crystal powder Usage: It is ... |
 |
Pulullan | CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food pack... |
 |
Agar Powder | Agar Powder CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice... |
