Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
Other supplier products
|
|
D-xylose |
CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness an... |
|
|
2,3-Pentanedione |
CAS No.:600-14-6 EINECS: 209-984-8 MF: C5H8O2 MW: 100.12 Appearance: colorless or yellow liquid Usage: This product is widely used in beverage, fro... |
|
|
Sucralose |
CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharm... |
|
|
Sodium alginate (SA) |
Sodium alginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer f... |
|
|
Geraniol |
CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherr... |
All supplier products
Same products