Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
Send product request
Other supplier products
 |
D-ribose | CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
|
|
Octahydrocoumarin | CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermed... |
|
|
Lycopene | CAS No.:502-65-8 MF: C40H56 MW: 536.85 Appearance: Deep red needle crystal Usage: food, beverage, supplement, pharmaceutical. Storage: Store in coo... |
|
|
Sweet orange oil | CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence, such as past... |
|
|
2,3-Butanedione | CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cr... |
