Sodium alginate (SA)
Sodium alginate (SA)
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Package: 25kgs/bag
Other supplier products
|
|
Sweet orange oil |
CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence, such as past... |
|
|
D-ribose |
CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
|
|
Dehydroisoandrosterone 3-acetate |
Product Name: Dehydroisoandrosterone 3-acetate Synonyms: dehydroisoandrosterone 3-acetate; Epiandrosterone Acetate; Prasterone acetate CAS: 853-23-... |
|
|
Sodium polyacrylate |
CAS No.:9003-04-7 MF::[C3H3O2Na]n Appearance: white powder Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.... |
|
|
Calcium Stearoyl Lactylate |
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
All supplier products
Same products