Sodium alginate (SA)
Sodium alginate (SA)
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Package: 25kgs/bag
Send product request
Other supplier products
 |
D-ribose | CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
|
|
3-Hydroxy-2-butanone | CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used fo... |
|
|
Black Pepper Oil | Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives. |
|
|
Maltol (3-hydroxy-2-methyl-4-pyrone) | CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent ... |
|
|
Sweet orange oil | CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence, such as past... |
