halal fish skin gelatin
Product Name GELATIN (FOOD GRADE)
Origin CHINA/FISH SKIN
Method REFER TO GB6783-94 (CHINA NATIONAL STANDARD) AND/OR FCC STANDARD
PHYSICAL ITEMD
ITEM UNIT SPECIFIACTIIN DATAJelly Strength 6.67% 10 oC Bloom g 80-100
Viscosity 6.67% 60 oC mPa?s 2.0-4.0
pH Value --- 4.7--7.0
Ashes Content % ≤2.0
Transparency mm ≥50
Insoluble Particles % ≤0.20
Particle Size mesh 4--40
Colour --- DARK YELLOW--YELLOW
Chemical Items
Reducing Substances mg/kg ≤40
Heavy Metals mg/kg ≤40
Arsenic (As) mg/kg ≤0.8
Chromium mg/kg ≤2.0
Microbial Items
Total Bacteria Count in 1 g ≤1000
Coliform cfu/gm ≤10
E.Coli in 1kg NEGATIVE
Salmonella in 25kg NEGATIVE
Packing 25KGS/KRAFT PAPER BAGS
Storage STORE IN DRY, COOL AND ODORLESS PLACE AWAY FROM MOISTURE AND DIRECT SUNLIGHT.
Shelf Life 3 YEARS IF SEALED AND STORED PROPERLY.
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