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"Eagle Food Equipment" Production Line for the production of cracked flour

Flour Crackers Production Outline
1.Mix wheat flour and other ingredients with water.
2.Drop to roller sheeting machine to flatten and cut according to desired size.
3.Transfer to frying, cooling, flavoring and drying machines. Frying time is 2-3 minutes.
4.Finally, the finished products are ready to be packed by packaging machine.

Model

DP-YMJ-IFried wheat flour crackers/sticks processing line

DP-YMJ-II Fried wheat flour crackers/sticks processing line

Installed power

60KW(electricity fryer)

12L/h(diesel oil fryer)

Actual consumption

50KW(electricity fryer)

8-12L/h(diesel oil fryer)

Capacity

150kg/h

150kg/h

Size

12*0.8*1.8m

12*0.8*1.8m



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