Dairy Enzymes
Yoghurt Products
Product: TG-DR
Advantages:
lReduce syneresis
lEnhance the gel strength
lImprove the viscosity and consistency
lReduce or replace the usage of emulsifiers or stabilizers
lCut cost by reducing proteins and other natural additives
Cheese Products
Product: TG-DR
Advantages:
Reduce syneresis
lIncrease yield between 10%-20%
lFacilitate slicing process
lProvide a better structure
lCut cost by reducing proteins and other additives
lReduce or replace the usage of emulsifiers or stabilizers
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