Seafood Enzymes
Fish Tofu
Product: TG-B
Advantages:
lImprove texture and elasticity
lPrevent splitting
lIncrease water-holding capacity and yield
lReduce syneresis during storage
lReduce cost by reducing the addition of raw material
Fish Ball
Product: TG-B
Advantages:
lImprove texture and elasticity
lPrevent splitting
lIncrease water-holding capacity and yield
lReduce syneresis during storage
lReduce cost by reducing the addition of raw material
Scallops
Product: TG-SF
Advantages:
lImprove texture and elasticity
lPrevent splitting
lIncrease water-holding capacity and yield
lReduce syneresis during storage
lReduce cost by reducing the addition of raw material
Basa Fish
Product: Water retention agent
Advantages:
lImprove texture and elasticity
lIncrease water-holding capacity and yield
lReduce syneresis during storage
lReduce cost by reducing the addition of raw material
If you want to buy our seafood enzymes,please leave us a message.
Jiangsu yimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA).
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