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Seafood Enzymes

Fish Tofu

Product: TG-B

Advantages:

lImprove texture and elasticity

lPrevent splitting

lIncrease water-holding capacity and yield

lReduce syneresis during storage

lReduce cost by reducing the addition of raw material

Fish Ball

Product: TG-B

Advantages:

lImprove texture and elasticity

lPrevent splitting

lIncrease water-holding capacity and yield

lReduce syneresis during storage

lReduce cost by reducing the addition of raw material

Scallops

Product: TG-SF

Advantages:

lImprove texture and elasticity

lPrevent splitting

lIncrease water-holding capacity and yield

lReduce syneresis during storage

lReduce cost by reducing the addition of raw material

Basa Fish

Product: Water retention agent

Advantages:

lImprove texture and elasticity

lIncrease water-holding capacity and yield

lReduce syneresis during storage

lReduce cost by reducing the addition of raw material

If you want to buy our seafood enzymes,please leave us a message.

Jiangsu yimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA).



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