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Non-Alcohol Beer And No Alcohol Wine

Ceramic membraneand other hi-tech membrane technology serve an important role in our daily life. JIUWUworks to provide our customers with the best products and solutions!

Wine Separation and WineExtraction SystemIdeal Choice for wineries And Beer

Product Overview

JS-WSU-M2seriesproductsarespeciallydesignedto meetthe brewingneedsof wineries.Thiswineseparationand extraction system is different from the traditional pot distillationand extraction method.By usingour uniquewine ceramic membrane technology,the wine can be perfectly separated into brandyandalcohol-freewine withoutany waste liquid production, increase production,and significantly reduce energyconsumption,andthebrandyextractedbythissystem,with thorough removal of impurities, pure taste and naturalfragrance.

Lower energy consumption, more compact footprint, betterprocess control,nowasteliquidproductionandasubstantialincreasein productioncapacityenable wineriesofallsizestofurtherreduce operatingcostswhilemaintainingabsoluterespectforthequality characteristicsof brandy.

Cost saving and good economicefficiency

Our JS-WSU-M2 seriesproducts adopta newextractionprocess differentfromthetraditionalbrandybrewingprocess,whichmakes the winery achieve lower energy consumption, better output and zero wasteliquidproductionwhileensuringthequalityofbrandy. The process characteristicsof this series of productsinclude:

Wine membrane technology

Wine Membraneis a preferentialselective membranespecially designed for wineries. Wineries can separate winesinto brandyand alcohol-free winesin reliable, repeatable and single processsteps. Wine Membrane productshave been proved to have good selective separation and solvent resistance. Itcan ensure that the wine body is not polluted, and greatly increase the output.In addition: equipped with full automatic control, and a small footprint, is the ideal solution for extracting brandyfrom wine.

Compositionof the membranemodule:

lMembrane:Special Composite Membrane Material

lPouring: Food grade epoxy resin

lSleeve: Food grade polypropylenewrappingnet

lShell: Food grade 304 stainless steel

lSealing: Soft food grade epoxy resm

Process and Components of JS-WSU-M2 Series Products

JS-WSU-M2Series Components:

lFeeding system

lMembraneSeparation System Vacuum system

lCondensing system

lHeating system

lElectricalappliances and control systems

Executivestandard

GB 4806.1 -2016NationalFood Safety StandardGeneralSafety Requirementsfor Food Contact Materialsand Products

GB 31604.1 -2015NationalFood Safety StandardGeneral Rules for Migration Tests of Food Contact Materialsand Products GB 4806.9 -2016 NationalFood Safety StandardMetal Materialsand Products for Food Contact

Operatingenvironment

Inlet pressure

0-5 bar

Raw material temperature

40--45°C

Vacuum pressure

4000-8000Pa

Condensation temperature

-10 –15°C

Model

Processmg capacity

Length

Width

Height

Weight

JS-WSU-M2-200

200kg/h

4500mm

4000mm

3200mm

5 ton

JS-WSU-M2-500

500kg/h

6000mm

4500mm

3200mm

7 ton

JS-WSU-M2-1000

1000kg/h

8000mm

6000mm

3500mm

8 ton


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