Isomalto-oligosaccharide 900 Powder
Using refined tapioca, organic tapioca, and corn starch as the raw material, the IMO powder is mainly obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. With regard to its function, the isomaltooligosaccharide powdercan promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber as low calorific value, prevent dental caries, etc.
CAS no:
Isomalto-oligosaccharide900 Powder Analysis
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ASSAY |
SPECIFICATION |
|
Test standard |
GB/T20881-2007 |
|
Appearance |
Colorless or light yellow sticky liquid |
|
IMO content |
≥90% |
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IG2+P+IG3 content |
≥45% |
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Solid Substance |
≥75% |
|
Transparency |
≥95% |
|
PH |
4-6 |
|
Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg) |
|
Lead(Pb) |
<0.5(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
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Mould and Yeast(CFU/g) |
≤25 |
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Pathogenic bacteria |
Absent |
Isomalto-oligosaccharide 900 Powder Functions
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
Application of IMO Powder
Due to its excellent quality and harmlessness as an excellent prebiotic, IMO powder has been widely used in animal husbandry, medical treatment, daily health care, food additives and other industries.
- Infant products
IMO powder is mostly used in the production of prebiotic glucose, milk powder, rice flour, and other products in infant products.
- High purity health products
As a functional health care product, this healthy low-calorie sweetener can fully reflect the advantages of prebiotics and it is very suitable for people with intestinal problems.
- Daily seasoning addition
Since the IMO powder can not be digested and does not affect blood lipids and blood sugar, it is now the preferred sweetener for people with high blood fat, high blood sugar, and high blood pressure, and have become sucrose, glucose, and other substitutes that affect blood sugar.
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