Gellan Gum

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as the US, Canada, China, Korea and the European Union etc. The organic gellan gum can be seen as a popular replacement for other gelling agents because it's effective in very small amounts and produces a clear gel that isn't sensitive to heat.

Gellan gum ingredientsarewidely used as a thickener, binder, and stabilizer in different food applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products, such as yoghurt and sour cream in vegan items. As a professional gellan gum supplier, Yimingcan provide you with high-quality gellan gum at reasonable prices.

Key Benefits of Gellan Gum in Food and Beverages Industry

Safe food additive

Better acid-resisting and heat preservation

Reduce cholesterol and help get rid of the constipation issue

Provide better gel and consistency with a low dosage

Minimize blood sugar

Gellan Gum In Your Daily Life

Gellan Gum In Beverages

Beverages

Gellan Gum In Jelly

Jelly

Gellan Gum In Dairy Products

Dairy Products

Gellan Gum In Jam

Jam

Gellan Gum VS Agar

Agar

Agar is a mixture of agarose and agar gum. It is extracted from the cell walls of red algae, Gelidium Corneum and tengusa, and Gracilaria ogonori (Rhodophyceae), and is an amorphous translucent product. It is sold on the market in powder form and mixed with culture medium and water for the growth of microorganisms, plant cells or tissues.

Gellan gum

Gellan gum is a water-soluble anionic polysaccharide, originally used as a substitute for agar in various clinical bacterial culture media. Structurally, it consists of a tetrasaccharide repeating unit, which consists of two D-glucose residues, one L-rhamnose residue and one D-glucuronic acid residue.

According to the number of acetate groups attached to the polymer, gellan gum products are divided into two categories. Products with less acetic acid groups form hard, inelastic, and brittle gels, while products with more acetic acid groups form soft and elastic gels.

Gellan gum can withstand high temperatures up to 120°C, and only needs half of its strength to achieve the gel strength equivalent to agar.

How to Use Gellan Gum

As a gelling agent, it imparts a creamy texture to desserts, gives the fillings of baked goods a jelly-like consistency, and reduces the possibility of certain delicacies (such as caramel pudding or flame sorbet) melting when heated.

Gellan gum is also usually added to fortified fruit juices and plant milks to help stabilize supplemental nutrients such as calcium so that they are mixed in the beverage instead of gathering at the bottom of the container.

This additive also has medical and pharmaceutical applications in tissue regeneration, allergy relief, dental care, bone repair, and drug manufacturing

If you want to know more types pf yoghurt enzymes, please visit our website.

Other supplier products

	Natural Sauce Preservatives	As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise inte...
	Lipase	Lipase Enzyme for Sale YimingLipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipaseis normally present in...
	Seafood Enzymes	Seafood Enzymes Natural Food AdditivesIn Fish Tofu Fish Tofu Product: TG-B Natural Food Enhancers In Fish Ball Fish Ball Product: TG-B N...
	Gellan Gum	What Is Gellan Gum in Food? Gellan gum origin is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natur...
	Agar-agar	As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additivea...

All supplier products

Same products

	CSG9K20GA Signal Generator	Seller: Corech Microwave	Corech Signal Generator: Unbeatable price, professional grade! The world’s lowest-priced si...
	Ope wax for printing inks	Seller: Syntop chemical Co.,Ltd.	Micronized waxes have good lubricating properties and can reduce the friction of inks during the ...
	Micronized wax for improving rub-resistance of coatings	Seller: Syntop chemical Co.,Ltd.	Micronized waxes are used as internal and external lubricants to reduce friction between plastic ...
	Original Yogurt Flavor Mixed with Fruit Honey to Enhance Flavor	Seller: 853039	Definition & Composition1. Flavor characteristicsMain flavor: Crisp Lactic Acid, produced by ...
	Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food	Seller: 853039	Definition & Composition1. Flavor compositionCore flavor substances: butyric acid, acetic aci...