Bread Additives And Preservatives
Bread Additives and Preservatives
TG Prolink B
Makes better quality bread
Improves dough elasticity and reduces stickiness
Improves dough volume and texture
Improves wheat dough stretch-ability
Improves and standardizes the functionality of poor wheat flour, with low gluten content
More types of food ingredient china, please visit our website.
We also have types of shelf life extenderfor sale, if you have needs, please contact us.
Send product request
Other supplier products
 |
Dextrose Monohydrate in Food | Dextrose Monohydrate in foodis used as a sweetener and sugar replacer in all kinds of foods and beverages. When used this food additives wholesale ... |
 |
Acenucleus for Meat Analogue Solutions | Acenucleus for Meat Analogue Products ACE Ingredients-Acenucleus ACE ingredients co ltdhas developed an innovative and cost-effective solutio... |
 |
E951 Aspartame | Aspartame 951is a sweetener used as sugar substitute, which is about 200 times sweeter than sugar. Sweetener 951 is applied in many kinds of food i... |
 |
E953 Isomalt | Isomalt E953 E953 SweetenerIsomalt is a natural and safe sugar food flavoring replacement with beneficial properties including low calories and ... |
 |
Prolink MB-MM Series Transglutaminase Suppliers | Prolink MB-MM Series Transglutaminase Suppliers Prolink MB-MM Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink MB-... |
