Lotus Seed
otus seeds are the edible seeds of the lotus plant (Nelumbo nucifera), which is a sacred and revered plant in many cultures, particularly in Asia. These seeds are commonly used in culinary dishes, traditional medicine, and religious rituals.
Other supplier products
|
Rhubarb |
Rhubarb, scientifically known as Rheum rhabarbarum, is a perennial plant from the Polygonaceae family. Rhubarb is known for its vibrant red or gree... |
|
Ginseng Root |
Ginsengis araliaceous plant ginseng roots dry. In China, consumption of ginseng has a longhistory, as early as the "Shen Nong's Materia Medica", it... |
|
Rhizoma Arisaematis |
Rhizoma Arisaematis, commonly known as Arisaema rhizome or Chinese cobra lily, is a type of rhizome derived from various species of the Arisaema pl... |
|
Zedoary Turmeric |
Zedoary, scientifically known as Curcuma zedoaria, is a rhizomatous herbaceous plant that belongs to the ginger family, Zingiberaceae. It is native... |
|
Lotus Leaf |
In traditional Chinese medicine (TCM),lotus leaveshave been used to address digestive issues, promote diuresis (increased urine production), and su... |
All supplier products
Same products