Lotus Seed
otus seeds are the edible seeds of the lotus plant (Nelumbo nucifera), which is a sacred and revered plant in many cultures, particularly in Asia. These seeds are commonly used in culinary dishes, traditional medicine, and religious rituals.
Other supplier products
|
Atractylodes Rhizome |
Atractylodes Rhizome, also known as Atractylodes lancea or Atractylodes chinensis, is the rhizome (underground stem) of the Atractylodes plant, a p... |
|
Gynostemma |
Gynostemma, scientifically known as Gynostemma pentaphyllum or Jiaogulan, is a remarkable herb revered for its potential health benefits and adapto... |
|
Zedoary Turmeric |
Zedoary, scientifically known as Curcuma zedoaria, is a rhizomatous herbaceous plant that belongs to the ginger family, Zingiberaceae. It is native... |
|
Ginseng Root |
Ginsengis araliaceous plant ginseng roots dry. In China, consumption of ginseng has a longhistory, as early as the "Shen Nong's Materia Medica", it... |
|
Valeriana Root |
Valeriana root, commonly known as valerian root, is a well-known herbal remedy that has been used for centuries for its potential health benefits. ... |
All supplier products
Same products