Lotus Seed
otus seeds are the edible seeds of the lotus plant (Nelumbo nucifera), which is a sacred and revered plant in many cultures, particularly in Asia. These seeds are commonly used in culinary dishes, traditional medicine, and religious rituals.
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Yanhusuo Rhizome |
Yanhusuo rhizome, scientifically known as Corydalis yanhusuo, is a traditional Chinese medicinal herb that has been used for centuries in tradition... |
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Magnolia Bark |
Magnolia barkrefers to the outer protective layer that covers the trunks and branches of various species of magnolia trees. Magnolias are flowering... |
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Dwarf Lilyturf Root |
Dwarf Lilyturf Root, scientifically known as Ophiopogon japonicus, is a widely used herb in traditional Chinese medicine (TCM) and other traditiona... |
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Grosvenor Momordica Fruit |
Grosvenor Momordica Fruit, also known as Monk Fruit or Luo Han Guo, is a small, round fruit native to parts of Southeast Asia, particularly souther... |
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Peony Root Bark |
Peony Root Bark, scientifically known as Paeonia suffruticosa or Paeonia lactiflora, refers to the outer protective layer that covers the undergrou... |
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