Lotus Seed
otus seeds are the edible seeds of the lotus plant (Nelumbo nucifera), which is a sacred and revered plant in many cultures, particularly in Asia. These seeds are commonly used in culinary dishes, traditional medicine, and religious rituals.
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Rice Bean Seed |
Rice bean, scientifically known as Vigna umbellata, is a type of legume that is native to Southeast Asia and is cultivated in several countries. Th... |
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Figwort Root |
Figwort root, scientifically known as Scrophularia nodosa, is a perennial herbaceous plant that has been historically used for its medicinal proper... |
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Fritillary Bulb |
Fritillary Bulb, scientifically known as Fritillaria cirrhosa or Fritillariae Bulbus, is the bulb of the Fritillaria plant, which belongs to the Li... |
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Wolfberry Root-Bark |
The goji berryis a fruit-bearing plant native to Asia, and its roots, along with other parts of the plant, have been used for their potential healt... |
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Mint Leaf |
Mint leaves, scientifically known as Mentha, belong to a diverse genus of aromatic herbs from the Lamiaceae family. Mint is a popular herb worldwid... |
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