Amomum Fruit
Amomum, also known as "black cardamom," is a spice derived from the dried fruit of several plant species in the Zingiberaceae family, primarily in the genus Amomum. It is native to regions in Asia, including India, China, and Southeast Asia.
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Loquat Leaf |
Loquat leaves, obtained from the loquat tree (Eriobotrya japonica), are a lesser-known botanical treasure celebrated for their rich history in trad... |
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Peony Root |
Peony root, also known as Paeonia root, is the root of the peony plant, scientifically known as Paeonia. Peonies are a group of flowering plants th... |
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Capillary Wormwood |
Capillary Wormwood,scientifically known as Artemisia capillaris, is a herbaceous plant that has been revered for centuries for its medicinal proper... |
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Tuber Fleeceflower Root |
Tuber fleeceflower root, scientifically known as Polygonum multiflorum, is a medicinal herb widely used in traditional Chinese medicine (TCM) and o... |
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Rehmannia Root |
Rehmannia Root, scientifically known as Rehmannia glutinosa, is a perennial herb that belongs to the Plantaginaceae family. It is native to East As... |
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