Citric Acid Anhydrous E330
Citric Acid Anhydrous, acidity regulator e330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous has a big consumption in drinks and beverages.
Specifications of Citric acid regulator 330
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Item |
Specification |
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Characters |
White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. |
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Identification |
Pass Test |
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Appearance of solution |
Pass Test |
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Assay |
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Water |
≤0.5% |
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Readily Carbonisable Substances |
Pass Test |
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Sulphated Ash(Residue on Ignition) |
≤0.05% |
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Sulfate |
≤150mg/kg |
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Oxalate |
≤100mg/kg |
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Lead |
≤0.5mg/kg |
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Arsenic |
≤1.0mg/kg |
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Mercury |
≤1.0mg/kg |
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Aluminium |
≤0.2mg/kg |
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Heavy Metals |
≤5.0mg/kg |
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Bacterial endotoxins |
＜0.5IU/mg |
Citric Acid Anhydrous Powder E330 Packaging and Shipping Information
PACKING: 25KG NET/ BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 3 YEARS
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