Glucose Monohydrate
Dextrose monohydrate is a crystalline form of glucose, usually in the form of white crystalline powder or granules.
Main features:
Crystallinity: Dextrose monohydrate exists in a crystalline form with good solubility and stability.
Solubility: It is easily dissolved in water to form a transparent solution.
Sweetness: Dextrose monohydrate has a sweet taste, but its sweetness is slightly weaker than that of sucrose.
Chemical stability: At room temperature, glucose monohydrate is relatively stable and not prone to chemical changes.
Advantages of use:
Sweetness regulator: As a natural sweetener, glucose monohydrate can be used in food and beverages to adjust the sweetness of the product.
Adjusting the freezing point: In food processing, glucose monohydrate can be used as an antifreeze to adjust the freezing point of the product and improve the taste.
Dehydrating agent: Due to its good solubility, glucose monohydrate can also be used as a dehydrating agent in food processing to help maintain the moisture and texture of the product.
Stabilizer: Dextrose monohydrate can also be used as a stabilizer in food to help maintain the stability and quality of the product.
Uses:
Food industry: Commonly used in cakes, biscuits, jams, beverages and other foods, used as a sweetener and antifreeze.
Pharmaceutical industry: Dextrose monohydrate can also be used as an excipient for oral drugs to improve taste and stability.
Cosmetic industry: In some cosmetics, dextrose monohydrate can be used as a humectant and stabilizer to help maintain the texture and stability of the product.
In general, as a natural crystalline sweetener, dextrose monohydrate has multiple uses and is widely used in food, medicine, cosmetics and other industries.
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