Tapioca residue powder
Dear customers
The Hang Xanh International Co., Ltd would like to announce you the most competitive price than ever for the stable good quality of our latest product. And negotiation is always available as your request.
Tapioca residue powder
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein.
Therefore, when using cassava residue, we should blend and add urea or soybean residue.
Tapioca residue can be stored for a long time due to a starch inTapiocaresidue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of freshTapiocaresidue. It can be also dried, desiccated as raw material blending feed.
Development of technology can make more and more usages of Tapiocaresidue in the future. It is the reason why production of Tapiocaresidue is increasing, specially in Vietnam – one of leader markets producing it.
Development of technology can make more and more usages of Tapiocaresidue in the future. It is the reason why production of Tapiocaresidue is increasing, specially in Vietnam – one of leader markets producing it.
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