.

AUXILIARY EMULSIFIER (FOR FAT EMULSION)

In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxiliary emulsifier. Auxiliary emulsifying agents stabilize the emulsion byacting as thichening agents to stabilize emulsion.

TYPES OF AUXILIARY EMULSIFIER (FOR FAT EMULSION)

Oleic Acid

Oleic acid can be used as co-emulsifier in lipid emulsions to improve the emulsification effect and enhance the stability of the emulsion.

Egg phosphatidylglycerol (for injection) EPG

Egg phosphatidylglycerol (for injection) EPG, is the PG phospholipid used in alprostadil and is a high-quality auxiliary emulsifier. Phosphatidylglycerol (PG) is a phospholipid present in lung surfact...

Sodium Oleate

The original formula of fat emulsion injection uses soybean oil as the oil phase and egg yolk lecithin as the emulsifier to achieve good stability and safety.With the development of fat emulsion injec...

THE EFFECTS OF AUXILIARY EMULSIFIER (FOR FAT EMULSION)

01

Oleic acid is used as a auxiliary emulsifier in emulsion preparations to improve the emulsification effect and enhance emulsion stability.

02

The emulsifier is a mixture of polyssorbitol 80 with mono glycerol and diglycerol, 40% α -mono glycerol, 70% α -mono glycerol and lecithin. Samples containing lecithin had the lowest flavor scores.

If you want to know more uses of auxiliary emulsifying agent, please visit our website.

As a pharmaceutical excipients company, we can provide kinds of excipients used in injectionsfor sale, if you are interested, please leave us a message.



Send product request

To: AVT (Shanghai) Pharmaceutical Tech Co., Ltd
Your E-mail:
Message text:


Send to other suppliers

Other supplier products

EGG YOLK LECITHIN CAS NO.: 93685 90 6
EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6is a critical factor to the quality of lipid emulsions. Better emulsification a...
EGG YOLK LECITHIN CAS NO.: 93685-90-6
EGG YOLK LECITHIN CAS NO.: 93685-90-6 Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ...
SUCROSE OCTASULFATE POTASSIUM SALT CAS NO.: 73264-44-5
SUCROSE OCTASULFATE POTASSIUM SALT CAS NO.: 73264-44-5 • High purity, low endotoxin. Potassium sucrose heptasulfate/ potassium sucrose octasulfate<0.1%. • CDE registration number: F, US DM...
CHOLESTEROL HP CAS NO.: 57-88-5
CHOLESTEROL HP CAS NO.: 57-88-5 AVT's high-purity cholesterol CHO HP CAS NO.: 57 88 5is obtained from lanolin after extraction, hydrogenation, and refining. The final purity can r...
CHOLESTEROL (FOR LIPOSOMES)
CHOLESTEROL (FOR LIPOSOMES) AVT's high-purity liposome cholesterolCHO HP is obtained from lanolin after extraction, hydrogenation, and refining. The final purity can reach 99%...
All supplier products

Same products

6138 23 4 D(+)-TREHALOSE DIHYDRATE (FOR INJECTION) CAS NO.: 6138-23-4
6138 23 4 D(+)-TREHALOSE DIHYDRATE (FOR INJECTION) CAS NO.: 6138-23-4 Seller: AVT (Shanghai) Pharmaceutical Tech Co., Ltd D(+)-TREHALOSE DIHYDRATE (FOR INJECTION) CAS6138 23 4 AVT trehalose dihydrate (for injection) is...
SUCROSE (FOR INJECTION) CAS NO.: 57-50-1
SUCROSE (FOR INJECTION) CAS NO.: 57-50-1 Seller: AVT (Shanghai) Pharmaceutical Tech Co., Ltd SUCROSE (FOR INJECTION) CAS NO.: 57-50-1 It not only acts as a cryopreservative in the lyophiliza...
CHOLESTEROL HP CAS NO.: 57-88-5
CHOLESTEROL HP CAS NO.: 57-88-5 Seller: AVT (Shanghai) Pharmaceutical Tech Co., Ltd CHOLESTEROL HP CAS NO.: 57-88-5 AVT's high-purity cholesterol CHO HP CAS NO.: 57-88-5 is obtained...
CHOLESTEROL (FOR LIPOSOMES)
CHOLESTEROL (FOR LIPOSOMES) Seller: AVT (Shanghai) Pharmaceutical Tech Co., Ltd AVT's high-purity liposome cholesterol CHO HP is obtained from lanolin after extraction, hydrogen...
BUFFER SALTS (FOR BIOLOGICAL)
BUFFER SALTS (FOR BIOLOGICAL) Seller: AVT (Shanghai) Pharmaceutical Tech Co., Ltd Buffer salts (for Biological) belong to biological buffer systems, which contain dozens of variet...