Mesothermal Alpha Glucoamylase
Mesothermal Alpha Glucoamylase is extracted by Bacillus any breach No.BF7658 after liquid culture and fermentation, which can efficiently catalyze the hydrolysis of starch. This product is applicable to the "liquefaction" process of industries such as glucose, caramel, alcohol, beer, monosodium glutamate, rice wine, liquor, and antibiotics. It can also be used in the "desizing" process of the textile industry. Shingenzyme is one of the reliable glucoamylase suppliersfrom China.
Product info
Mesothermal Alpha Glucoamylase Components
Mesothermal Alpha Glucoamylase, Stabilizer, Dispersant
Specifications/Physical and Chemical Characteristics
Appearance requirements: dark brown liquid preparation, allowing a small amount of precipitation, the smell of normal microbial fermentation products.
PH (25 ℃): 5.5 to 7.0
PH value suitable for the use of the enzyme: the optimal pH value is 6.0-6.5, and the inactivation is severe below 5.0.
Density: 1.25 g/mL or less
Enzyme activity: > 2000u/mL
Effect of temperature: suitable for 85-90 ℃, instant liquefaction
Stability of calcium ions: calcium ions have a protective effect on it.
Mesothermal Alpha Glucoamylase Health Indicators
Heavy metals (Pb)% less than 0.004
The total number of colonies CFU/mL is less than 50000.
Coli group MPN/100mL is less than 3000.
Mold CFU/mL is less than 200.
Salmonella should not be detected.
Definition of Enzyme Activity
Under the condition of 60 ℃ and pH6.0, 1 g of solid powder enzyme hydrolyze casein within 1 minute to produce 1 mu g enzyme tyrosine as a unit.
Mesothermal Alpha Glucoamylase Packing
Carton or non-toxic polyester bag packaging, 25kg/ bag (box)
Mesothermal Alpha Glucoamylase Storage
Store in a dry place with low temperature to avoid high temperature.
Period of Validity
25 ℃, 6 months, you can keep the enzymatic activity 90% or higher.
Mesothermal Alpha Glucoamylase Usage
6-10u/g starch raw material.
Safety Matters
Enzymes are proteins that can cause allergies or allergic reactions in certain people. Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa. Therefore, any overflow, even a small overflow should be cleaned up in time. Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.
Send product request
Other supplier products
 |
Alpha Glucoamylase | Alpha Glucoamylase, also known as glycosylase. It is an efficient biological preparation made by liquid fermentation and purification of Aspergillu... |
 |
Alpha Glucoamylase | Alpha Glucoamylase, also known as glycosylase. It is an efficient biological preparation made by liquid fermentation and purification of Aspergillu... |
 |
Enzymes Used In Paper Industry | Through synergistic reaction of various enzymes system on fibers: enzymes used in paper industrymakes the fibers separate effectively and open the ... |
 |
Enzymes Used In Paper Industry | Through synergistic reaction of various enzymes system on fibers: enzymes used in paper industrymakes the fibers separate effectively and open the ... |
 |
Textile Enzyme | Stickum adhering to and inlaying the fasciculus is removed by textile enzymes, accelerating the separation of fibers, strengthening the wettability... |
Same products
 |
Pectinase | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | Pectinase for Sale This product is a mixture of pectinose and pectinase which are obtained by As... |
 |
Neutral Protease | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | Neutral Protease Neutral protease catalyzes peptide bond and hydrolyzes protein into peptone, hy... |
 |
Applications | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | Beta Glucanase Enzyme Uses Bestzyme enzymes are widely used in feed and industrial fields. For i... |
 |
Beta Mannanase | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | β mannanase is a feed hemicellulase fermented by the improved strains using a liquid ferment... |
 |
Study on the Application of Protease in Food Industry | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | The role of protease in meat products The content of muscle fiber protein and collagen in meat i... |
