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Mung bean protein powder

Mung bean protein contains a lot of proteins, averaging 24.1%. Mung bean protein is extracted from mung bean protein. The amino acid and protein subunit composition of mung bean protein are analyzed. The results show that mung bean protein is rich in lysine and sulfur amino acid is the first limiting amino acid. It also contains a variety of amino acids needed by the human body, which can effectively supplement the body's energy consumption and maintain muscle and heart health.

Product name:Mung bean protein powder

Appearance:Dark green Color and fine

Odor and taste:Bland and off-odor

Moisture:≤8.0%

Ash(dry basis):≤8.0%

Protein(dry basis):≥80%

PH:6.0-8.0

Total plate count:≤30000 cfu/g

Coliforms:≤30 cfu/g


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