Allulose Syrup
What Is Allulose Syrup?
Just as allulose powder, allulose syrupis another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose syrup can absolutely replace the traditional sweetener in continuous food development.
Allulose Syrup Analysis
|
Product name |
Allulose syrup |
|
Appearance |
Light yellow liquid |
|
Taste |
Sweet, no odor |
|
Allulose content(on dry basis),% |
≥95.0 |
|
Water activity |
<0.75 |
|
PH |
|
|
Ash,% |
≤0.5 |
|
Arsenic(As),(mg/kg) |
≤0.5 |
|
Lead(Pb),(mg/kg) |
≤0.5 |
|
Total Aerobic Count(CFU/g) |
≤1000 |
|
Total Coliform(MPN/100g) |
≤30 |
|
Mould and Yeast(CFU/g) |
≤25 |
|
Staphylococcus aureus(CFU/g) |
<30 |
|
Salmonella |
Negative |
Allulose SyrupApplication &Functions
Application
As one of thesugar alcohol products, it has been widely used in all kinds of food, which can replace sugar.
Functions
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
Wholesome Allulose Syrup
Sweet like sugar: 70% of sucrose.
Prolong product's service life.
Low calorie: 0-0.2kcal/g and only 5% calorie of cane sugar.
Maillard reaction will improve product flavor.
Allulose Simple Syrup
Allulose simple syrup is a healthy low-calorie sweetener in liquidthat tastes like sugar with a mild, clean sweetness, no bitterness, and no aftertaste. The natural low-calorie sweeteners are a rare monosaccharide extracted in figs, raisins, and kiwi. Thelow-calorie sugar alternatives are perfect for low carb diets as it has 0g net carbs per serving and no glycemic impact on blood sugar. It is naturally gluten-free and vegan, and also free from fillers and flavors making it the ideal zero-calorie sweetener.
Thislow-calorie sweetener dissolves easily,that's why it is able to be applied in a variety of foods, drinks, and so on.
Shandong SaigaoGroup Corporation is a high-tech enterprise integrating production, learning and research with bioengineering as the eading industry
We mainly produces soluble dietary fiber-resistant dextrin, oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, xylooligosaccharide,
galactooligosaccharide, polyglucose, crystal maltitol, liquid maltitol etc.
Send product request
Other supplier products
| Erythritol | Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythr... | |
| Isomalto-oligosaccharide 900 Syrup(Tapioca) | Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-ca... | |
| ALLULOSE | Allulose Sugar for Sale Saigao Nutri is one ofprofessional allulose producers, which has spent years on testing researching, and refining the worl... | |
| Erythritol | Erythritol is a polyol and fermented food, which is a clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The eryt... | |
| D Calcium Pantothenate | D Calcium Pantothenate Di calcium pantothenateis a white powder that is odorless, slightly bitter in taste, and hygroscopic. The aqueous solution ... |
Same products
| DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE | Seller: Shanghai Aikebao New Material Technology Co., Ltd | Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ... | |
| high performance enzymes | Seller: Yulin international Corporation | high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi... | |
| improve dough stability | Seller: Yulin international Corporation | improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem... | |
| Fungal Xylanase | Seller: Yulin international Corporation | Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy... | |
| Bread Ingaredients | Seller: Yulin international Corporation | Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre... |

















