Natural Seasonging and condiment Sichuan pepper/Chinese prickly ash
1. Chinese prickly ash or named Sichuan pepper, which is mainly used for Meciine, food, spice and seasoning, soup etc. It grows naturally,and be selected, and naturally sun-dried, then delivered.
2.It could be packed as reqeusts: small customized package: 100g,200g,500g,as per buyer's option
Bulk packing: 10-25kg/carton, or 25-50kg/pp bag. 8.5MT could be loaded into 20FCL
3. There are green Sichuan pepper and red Sichuan pepper. The Chinese prickly ash is pure natrual. There is no foreign matter. large size moisture: 15% max.purity: 95% min. black stone nut: 5%max.
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