dried mushroom 2-3cm
1. Storage method: Store in a cool, dry and ventilated place with an ambient temperature of more than 15 degrees. Store in a low-temperature freezer and ensure that there is no air leakage in the packaging to prevent moisture, insects, and mildew. 2.H2O≤14%, S02≤50PPM;
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dried black fungus |
1. Storage method: It should be kept in a cool, dry and ventilated place. It does not need to be stored in a cold storage. Pay special attention to... |
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dried mushroom 4-5cm |
1.Storage method: In a cool, dry and well-ventilated place, the ambient temperature should exceed 15 degrees. It should be stored in a low-temperat... |
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dried mushroom slice |
Storage method: In a cool, dry and well-ventilated place, the ambient temperature should exceed 15 degrees. It should be stored in a low-temperatur... |
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dried white fungus |
1.Storage method: It should be kept in a cool, dry and ventilated place. It does not need to be stored in a cold storage. Pay special attention to ... |
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dried black-white fungus slice |
The shape is complete and uniform, thick meat, fresh color, no culture medium head, no pesticide residues, no staining, no impurities, no fist ea... |
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