Papain CAS NO.: 9001-73-4

Product Name: Carica papaya Fruit Juice PowderLatin Name: Carica papaya L.Plant source: The fruit of Carica papaya L.Appearance: Light Yellow Powder [Active Ingredients & Specifications ] 1.Enzyme activity:60TU/mg-2000TU/mg 2.Working temperature:50--65 degree 3.Working PH:6-7 Papain is a natural enzyme, a kind of endopeptidese containinghydrosulfide group (-SH), extracted from the milky juice of theunripe papaya by biotechnology. It has strong ability of hydrolyzingprotein and can be used for improving the nutritional value or functionof the plants and the animal protein. About Working temperature & PH: The reaction temperature is 20-80°C, changed according to the kind and concentration of the substrate. The suitable temperature is 50-65 °C. PH value is 3-9, changed according to the kind and concentration of the substrate .The suitable pH value is 6-7. [ Functions ] (1). It can prevent liver cells swelling and promote liver cells repairing;(2). With the function of killing various kinds of cancer cell, and do not affect normal cell;(3). With the function of making white and growing breasts. [ Medicinal Value ] 1). Food industry2). Pharmaceutical industry3). Textile industry 4). Cosmetics industry 5). Detergent industry 6). Feed industry [ Applications ] (1). Applied in food field, it is usually used as food additive;(2). Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule;(3). Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.

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