(Anthocyanin 5%-70%)-Anthocyanin professional factory/raspberry extract
(Anthocyanin5%-70%)-Anthocyaninprofessionalfactory/raspberryextract
- 1Kilogram/Kilograms
SupplyAbility:1000Kilogram/KilogramsperMonth
Port:DaLianinChina
PaymentTerms:T/T,WesternUnion,MoneyGram,PayPal
HACCP,ISO9001,FDA,CIQ,PONY,etc.
Appearance:Blackpurplepowder
Odor:Characteristic
LossonDrying:NMT5%
Assay:5%~70%
Ash:NMT5%
SieveAnalysis:NLT100mesh
ExtractSolvent:Ethanol
HeavyMetal:NMT10PPM
TotalPlateCount:NMT1000cfu/g
Yeast&Mold:NMT100cfu/g
Salmonella:Negative
Storage:Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife:36monthswhenproperlystored
Effect:
Raspberriescontainsignificantamountsofpolyphenolantioxidantssuchasanthocyaninpigmentslinkedtopotentialhealthprotectionagainstseveralhumandiseases.Theaggregatefruitstructurecontributestoitsnutritionalvalue,asitincreasestheproportionofdietaryfibre,placingitamongplantfoodswiththehighestfibrecontentsknown,upto20%fibrepertotalweight.RaspberriesarearichsourceofvitaminC,with30mgperservingof1cup(about50%dailyvalue),manganese(about60%dailyvalue)anddietaryfibre(30%dailyvalue).ContentsofBvitamins1-3,folicacid,magnesium,copperandironareconsiderableinraspberries.
Raspberriesranknearthetopofallfruitsforantioxidantstrength,particularlyduetotheirdensecontentsofellagicacid(fromellagotannins,seeforinstanceraspberryellagitannin),quercetin,gallicacid,anthocyanins,cyanidins,pelargonidins,catechins,kaempferolandsalicylicacid.Yellowraspberriesandotherswithpale-colouredfruitsarelowerinanthocyanins.
RedRaspberryAnthocyaninisextractedfromtheRedRaspberry,TheactiveingredientisAnthocyanin.itisanewcosmeticmaterialandacceptedbymoreandmoreclients.
Certificates:
HACCPCertificate,ISO9001Certificate,HalalCertificate,CIQCertificate,PONYCertificateandUSFDACertificate.AndwearealsoAlibabaChinesesupplier.Now,wecandocommodityinspection.
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