Strawberry Juice Powder
Strawberry Juice Powder
General information about Strewberry
Strawberry native to South America, are widely cultivated in China and Europe. Strawberry has high nutritional value and contains many kinds of nutrients. Strawberry has rich nutritional value. It is known as "the queen of fruit". It is rich in vitamin C, especially vitamin C. Its content is 7-10 times higher than that of apples and grapes.
Specifications
Product Name: Strawberry Powder
Plant Latin Name: Fragaria Ananassa Duch
Plant Aliases: Cranberry, Raspberry,Fruit, Raspberry, Stout Beer pear
Plant Families and Genera: Botanical Kingdom, Rosaceae, Strawberry.
Main ingredients: Vegetable Protein, Pectin, Fructose, Sucrose, Citric Acid, Malic Acid, Salicylic Acid, Amino Acid, Vitamin C, Vitamin E, Carotene, Dietary Fiber and Minerals, such as Calcium, Phosphorus and Iron.
Source of Raw Materials: Strawberry Fruit
Appearance: Light pink powder
Particle Size: 80-120 Mesh or Customize
Solubility: NLT 98%
Bouquet: Plant Strawberry
Main Benefits ofStrawberry Juice Powder
1. It contained carotene is vitamin A important material, with the eyes and Liver function.
2. Strawberry on gastrointestinal and anemia have some nourishing conditioning effect.
3. Can prevent scurvy addition, the prevention of atherosclerosis, coronary heart disease have a good effect.
4. It is rich in tannin content in plants, in vivo absorption and prevent the absorption of carcinogenic chemicals, have the anti-cancer effect.
Application
Medical and health products, health nutrients, infant food, solid beverage, dairy products, instant food, puffed food, condiments, middle-aged and elderly food.
Packing
Standard Packed in Fiber Drums
Weight: G.W:28KGS/Drum; N.W:25KG/Drum
Drum Size & Volume:I.D.35cm x H51cm,0.075 Cubic Meter/Drum
or
20kgs/Aluminum Foil Bag,2 Aluminum Foil Bags/Carton
Shelf Life
2 Years
Storage ofStrawberry Juice Powder
Stored in a cool and drywell-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.
Above information from public literature is not examined by the Food and Drug Administration ,only for reference.
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