Hesperetin
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Hesperetinis a kind of natural flavonoid compounds, widely existing in the fruits of rutaceous plants. It mainly comes from decomposed enzymatically hesperidin with the appearance of light yellow or off-white powder, widely used in the food, nutraceutical and cosmetics industries.
Hesperetin was listed in FEMA as the raw material of flavors and fragrances in 2007 with FEMA No. 4313 and also listed in SFDA GB2760 in 2017 with No.N375.
Product Information of Hesperetin
|
Product Name |
Hesperetin |
|
Herbal Source |
Citrus Aurantium L. |
|
CAS No. |
520332 |
|
Molecular Formula |
C16H14O6 |
|
Specification |
|
|
Test Method |
HPLC |
|
Appearance |
Light yellow to off-white powder |
|
Solubility |
Easily soluble in ethanol, soluble in diluted alkali solution, partly soluble in diethyl ether, slightly soluble in water, chloroform and benzene. |
Hesperetin benefits
Food and Flavors:
Nutraceuticals:
- It has the remarkable function of anti-inflammation and antioxidant.
- It has significant regulation and inhibition function of cardiovascular protection and reducing blood lipid.
Cosmetics:
- Hesperetin can be esterified with lauric acid to obtain hesperetin laurate, hesperetin usesis wide in cosmetics.
TDS of Hesperetin
|
Assay Item |
Standard |
Test Result |
|
Assay( on dry Product) |
≥90.0% ≥95.0% ≥98.0% |
≥90.0% （HPLC）≥95.0% （HPLC） ≥98.0% （HPLC） |
|
Appearance |
Light yellow to off-white powder |
Conforms |
|
Odor |
None to slight |
Conforms |
|
Heavy metals |
≤10ppm |
＜10ppm |
|
As |
≤1ppm |
＜1ppm |
|
Cd |
≤1ppm |
＜1ppm |
|
Pb |
≤1ppm |
＜1ppm |
|
Hg |
≤0.1ppm |
＜0.1ppm |
|
Water |
≤5.0% |
Conforms |
|
Sulphated ashes |
≤0.1% |
Conforms |
|
Solvent residue |
≤500ppm |
＜500ppm |
|
Particle size |
95% Through 80 mesh |
Conforms |
|
Bacteria |
≤1000cfu/g |
Conforms |
|
Mould and Yeast |
≤100cfu/g |
Conforms |
|
Salmonella |
Negative |
Negative |
|
Escherichia coli |
Negative |
Negative |
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