Green Tea Extract
The Green Tea Extracthas many functional phytonutrients, such as polyphenols, catechin, EGCG, etc. Tea polyphenols have strong antioxidant effects, their antioxidant capacity is 4-6 times that of synthetic antioxidants BHT and BHA, 6-7 times that of VE, 5-10 times that of VC, and the dosage is less: 0.01 -0.03% can work without the potential toxic and side effects of the compound; catechin has a protective effect on the pigments and vitamins in the food, so that the food can maintain the original color and nutritional level for a long time, which can effectively prevent the Corruption of food and edible oils, and can eliminate odors.
Basic Information of ACE Biotechnology Green Tea Extract
Product Name: Green Tea Extract
Botanical Name
:Camellia Sinensis
Used Plant Part: Leaf
Appearance: Fine light Brown Powder
Active Ingredients: Polyphenols, Catechines, EGCG
Application: Function Food, Animal Feed, Dietary Supplement
Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.
Green Tea Extract Available Specification
Green Tea Extract Polyphenols30~98%
Green Tea Extract Catechin 20~80%
Customized
Green Tea Extract Benefits
Green Tea Extract Benefits
Aid Weight Loss
The most widely known health benefit of green tea extract is its ability to speed up weight loss. Green tea leaf contains high concentrations of tea catechins, flavonoids, and polyphenols, which are antioxidants.
Catechins speed up metabolic rate. This helps trigger the release of fatty acids, which the body breaks down into energy. These compounds essentially encourage the body to burn existing fat stores to produce energy.
Green Tea Extract Benefits
May Reduce Cancer Risk
Green tea may help lower your risk of cancer thanks to its free-radical fighting properties. Most research has been conducted in the lab or on animals, although there are a few human clinical trials. Green tea extract also works most effectively on certain types of cancer including breast cancer, prostate cancer, and liver cancer.
Green Tea Extract Benefits
Anti-oxidant
Tea polyphenols can use their own oxidation to protect the easily oxidized oxides in the body from being oxidized, so that cell activities can be carried out normally. For example, excessive free radicals in the human body can lead to various diseases, and tea polyphenols can provide protons to combine with free radicals to remove the harm of excessive free radicals.
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