Small chocolate moulding machine
A very compact table-top machine that is ideal as an entry-lever or secondary machine for chocolatiers or for a small patisserie or pastry kitchen.It is also perfect as a demonstration machine as it is relatively light abd portable.
Other supplier products
|
|
Chocolate enrobing line |
It is a special equipment which is usd for producing assorted chocolates.it can coat chocolate paste on the surface of many kinds of foods,such as ... |
|
|
Toast Line |
1. Mixing -Dough dividing -Cutting –dough In the moulds with lid –proofing-Baking bread -cooling on spiral cooling tower-cut-2nd oven for drying-st... |
|
|
Cooling and sterilization line |
Cooling and sterilization is used for cooling the cake, breads and the mooncakes.
It is the last process before the package.
it can improve the foo... |
|
|
Flour pressing machine |
This machine with reasonable structure, it can produce high capacity and healthy food. It is suitable for food factory.
The Automatic flour pressin... |
|
|
Swiss roll and layer cake line |
This production line can make Swiss roll and layer cake
The processes: mixing→pump out mixture--forming--baking—cooling—cream injection—division—cu... |
All supplier products
Same products
