Continuous cake mixer
:
Main electrical configuration lists:
a、The inverter is South Korean LG
b、Tthe pneumatic component is SMC
c、Pre-mixed bucket is made of 304 stainless steel
d、The storage bucket is three layers of 304 stainless steel
e、The delivery pump is a vibration-free rotor pump
f、The hair cutting head is formed by wire cutting at one time.
g、Ice water machine compressor Japan Daikin
Main machines listof :
(1) 1 piece of mixing tank
a、Pre-churning cylinder ,made of 304 stainless steel:
b、 Three-layer design, the inner insulation layer can be controlled by cold or hot water circulation, the outer insulation layer through special materials to keep the ideal temperature, can keep cold or insulated heat.
c、The bottom of the cylinder to prevent the bottom from sinking when the sugar powder is stirred and to protect the rotor pump.
d、Variable frequency motor drives rotating stirring ball.
e、The latest design of premixed reflux system, it can shorten the stirring time and prevent flour from gluten.
f、PLC system controls the stirring program,will save memory automatically.
(2) 1 piece of Rotor pump
a、Sino-German fixed speed rotor pump 304 stainless steel housing, stainless steel support can be adjusted easily.
b、Stainless steel pipes are specially designed into single layer.
c、The valve are designed as butterfly shape, the joint connector are easy to clean.
(3) 1 piece of storage tank
a、Storage cylinder made of 304 stainless steel
b、The three layers design make the inner insulation layer can be controlled by cold water or hot water circulation. The outer insulation layer is made of special material to ensure that the temperature stability, also has the effect of cooling or heat insulation.
c、Storage tank bottom 60 degree conical design to increase slurry fluidity.
d、Double filter design, connect mixing head, double insurance, ensure the normal operation of the equipment: butterfly valve and drain design, easy to clean.
e、Stainless steel support makes the height adjust simply.
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