Hydrolyzed Porcine Gelatin
The intake of gelatin from porcine skincan also effectively eliminate skin spots, remove dark spots and age spots, and improve hair quality, make hair black and shiny and more elastic, nourish hair, prevent hair splitting and deterioration, and prevent gray hair and baldness. Promote the metabolism of skin, hair and nails.
Ingredients of Hydrolyzed Gelatin Porcine Source
Inspection Items |
Unit |
Standard |
Jelly Strength (6.67%, 10 ℃) |
≥180 |
|
Engler Viscosity (6.67%, 40 ℃) |
°E |
≥10 |
Viscosity Degradation (6.67 %,37℃) |
% |
﹤7.0 |
Luminousness |
% |
≥70 |
PH |
||
Moisture |
% |
10-14 |
Ash Content |
% |
≤2.0 |
Chromium |
ppm |
≤2.0 |
Heavy Metal |
% |
≤0.003 |
Arsenic Salt |
% |
≤1 |
Insoluble Particles |
% |
≤0.2 |
Peroxide |
mg/kg |
≤10 |
Total Bacterial Count |
cfu/g |
≤10000 |
Salmonella |
10g |
negative |
Colibacillus |
g |
≤3 |
Mucedine |
Cfu/g |
≤100 |
Conclusion |
Passed |
Benefits of Hydrolyzed Porcine Gelatin in Vaccines
Hydrolyzed fish gelatin is the perfect ingredient to make toffees chewable and give them a lasting taste.
Its foaming, stable deformation and emulsifying properties make it an excellent solution for this segment.
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